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Ingredients
- Cake:
- 2 c. flour
- 1/2 T. cloves
- 1 T. nutmeg
- 1 1/2 c. sugar
- 3 eggs, beaten
- 1 c. buttermilk
- 1/2 c. pecans
- 1 T. salt
- 1 T. soda
- 1 T. cinnamon
- 1 c. oil
- 1 T. vanilla
- 1 c. fig preserves, chopped
- Topping:
- 1 c. sugar
- 1/2 c. buttermilk
- 1 stick margarine
- 1 T. vanilla
- 1 T. corn syrup
- 1/2 T. baking soda
- Cake Directions:
- Preheat oven to 325 F.
- ●In a large bowl, sift together dry ingredients; add oil and mix well. Add eggs and buttermilk and blend well.
- ●Stir in figs and pecans.
- ●Pour mixture into greased 9 x 13 pan. Bake for 40-45 minutes.
- ●Cool before topping.
- Topping Directions:
- ●Mix all ingredients together in saucepan and bring to a boil for 3 minutes.
- ●Make small holes in top of cooled cake and pour hot mixture over cake, making sure to fill holes with topping.
Preparation
Step 1
Enjoy.