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Ingredients
- 1/2 oz butterscotch schnapps
- 1/2 oz orange curacao
- 3/4 oz Irish cream liqueur
- Whipped cream and a pumpkin pie spice for garnish
Preparation
Step 1
1. Fill a cocktail shaker halfway with ice. Add butterscotch schnapps and orange curacao. Shake vigorously for 5-10 seconds.
2. Strain into a shot glass. Slowly pour Irish cream over back of a spoon so that it runs down the side of glass and floats on top of schnapps mixture. Garnish with whipped cream and pumpkin pie spice, if desired.