- 3
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Ingredients
- 1-1/2 teaspoons plus 3/4 cup butter, divided
- 3 cups sugar
- 3/4 cup heavy whipping cream
- 1 package (10 to 12 ounces) vanilla or white chips
- 1 jar (7 ounces) marshmallow creme
- 3 teaspoons orange extract
- 12 drops yellow food coloring
- 5 drops red food coloring
- Directions
- ●Grease a 13-in. x 9-in. pan with 1-1/2 teaspoons butter; set aside.
- ●In a heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
- ●Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended.
- ●Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl.
- ●Cover and refrigerate until set. Cut into squares.
Preparation
Step 1
Nutrition Facts: 1 piece equals 109 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 12 mg sodium, 20 g carbohydrate, 0 fiber, trace protein.