Menu Enter a recipe name, ingredient, keyword...

Stir-Fried Shrimp and Snow Peas in Orange Sauce

By


Prep time: 20 min
Cook time: 9 min
Other time: 0 min
Serves: 4
4 points plus

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 spray(s) cooking spray
  • 4 medium uncooked scallion(s), thinly sliced
  • 1 Tbsp ginger root, fresh, minced
  • 1 Tbsp orange zest, finely grated
  • 2 clove(s) (medium) garlic clove(s), minced; or 2 1/2 tsp minced garlic
  • 3 cup(s) snow peas
  • 8 oz uncooked shrimp, small, peeled, deveined (about 36 to 40 per lb)
  • 2 cup(s) uncooked bean sprouts
  • 1/2 cup(s) unsweetened orange juice, freshly squeezed recommended
  • 2 Tbsp low-sodium soy sauce
  • 1 1/2 tsp honey
  • 1 1/2 tsp cornstarch
  • 1 1/2 Tbsp rice vinegar
  • 1 tsp toasted sesame oil

Details

Preparation

Step 1


Coat a large nonstick wok or saute pan with cooking spray; heat to smoking over high heat, about 2 minutes.

Toss in scallions, ginger, orange zest and garlic. Stir and toss constantly over the heat for 30 seconds.

Add snow peas. Continue tossing until crisp-tender, about 2 minutes.

Add shrimp; continue cooking, tossing all the while, until shrimp are pink and firm, about 2 minutes.

Add sprouts, orange juice, soy sauce and honey. Toss until bubbling, about 1 minute.

Meanwhile, combine cornstarch with rice vinegar in a small bowl.

Stir in cornstarch mixture; continue cooking until sauce has thickened a bit, about 30 seconds. Remove wok or pan from heat and drizzle oil over the dish. Yields about 1 1/2 cups per serving.

You'll also love

Review this recipe

Reboot - Meal - Steamed Snow Peas, Broccoli and Green Beans Asian Beef with Snow Peas