Cheese Beer Soup

By nlhartman

Nortwest Pilots Wives cookbook

Ingredients

• 1/2 c. butter or margerine
• 1 c. flour
• 4 c. chicken broth
• 1 1/2 c. cream
• 16 oz. Cheese whiz
• 6 oz. beer
• 1 T. Worchestershire sauce
• 1/2 t. egg yolk or yellow food coloring

Preparation

Step 1

Make a white sauce of butter, flour, chicken broth and cream; cook until thick(about 5 minutes)and bubbly. Add remaining ingredients and simmer about 15 minutes.
Garnish with chives, popped corn or bacon bits.