Scrambles Breakfast Hand Pies

By jenncrose

Ingredients

• 6 egss scrambled
• 6 slices bacon, crispy and crumbled
• or diced ham
• 1 Pillsbury™ refrigerated pie crust, softened as directed on box
• 1 egg, beaten

Preparation

Step 1

*Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.

Unroll pie crust. Cut 3 (6-inch) rounds from crust. Divide egg scramble mixture equally among crust rounds. Fold crust over on each to make half-circle. Using fork, press edges firmly to seal. Brush tops with beaten egg. Place on cookie sheet.

Garnish with freshly chopped chives to add to presentation.