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Corn Cakes


Corn Cakes (like at Cheesecake Factory

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  • 1 1/2 cups frozen corn OR 1 can corn
  • 1/2 cup soften butter
  • 3 Tbs sugar
  • Pinch salt
  • 1/2 cup corn masa harina flour (corn flour)
  • 2 Tbs flour



Step 1

Chop one cup corn in food processor until coarsely purée

Combine purée, butter, sugar and salt

Add masa and flour and mix in remaining 1/2 cup corn by hand

Fry cakes med-low till golden on both sides

Serve with sour cream and guacamole

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