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Ingredients

  • 2 cup cooked cauliflower
  • 2 teaspoons butter
  • Salt and pepper, to taste
  • 2 ounce cheddar cheese, shredded
  • 2 tablespoons sour cream
  • 2 strips bacon, crumbled
  • 2 teaspoon chives

Details

Servings 2
Adapted from genaw.com

Preparation

Step 1

Butter and season the cauliflower. Place in an individual-serving baking dish, then top with the cheese.

Microwave or broil until the cheese is melted. Top with sour cream, bacon and chives.

Do not freeze.

Per Serving: 290 Calories; 25g Fat; 12g Protein; 6g Carbohydrate; 3g Dietary Fiber; 3g Net Carbs

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