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Ingredients
- 2 cup cooked cauliflower
- 2 teaspoons butter
- Salt and pepper, to taste
- 2 ounce cheddar cheese, shredded
- 2 tablespoons sour cream
- 2 strips bacon, crumbled
- 2 teaspoon chives
Details
Servings 2
Adapted from genaw.com
Preparation
Step 1
Butter and season the cauliflower. Place in an individual-serving baking dish, then top with the cheese.
Microwave or broil until the cheese is melted. Top with sour cream, bacon and chives.
Do not freeze.
Per Serving: 290 Calories; 25g Fat; 12g Protein; 6g Carbohydrate; 3g Dietary Fiber; 3g Net Carbs
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