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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cup cooked cauliflower

  • 2

    teaspoons butter

  • Salt and pepper, to taste

  • 2

    ounce cheddar cheese, shredded

  • 2

    tablespoons sour cream

  • 2

    strips bacon, crumbled

  • 2

    teaspoon chives

Directions

Butter and season the cauliflower. Place in an individual-serving baking dish, then top with the cheese. Microwave or broil until the cheese is melted. Top with sour cream, bacon and chives. Do not freeze. Per Serving: 290 Calories; 25g Fat; 12g Protein; 6g Carbohydrate; 3g Dietary Fiber; 3g Net Carbs


Nutrition

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