Chocolate Buttermilk Pie

By carolync

Ingredients

• Ingredients
• 2 2
• unbaked pie shells
• 2 2
• stk
• butter, room temperature
• 3 3/4 3 3/4
• c
• sugar
• 1/2 1/2
• c
• flour
• 1/3 1/3
• c
• cocoa powder
• 6 6
• eggs
• 1/4 1/4
• tsp
• salt (optional)
• 1 1/2 1 1/2
• tsp
• vanilla extract
• 1 1
• c
• plus 2 oz. buttermilk

Preparation

Step 1

Directions

1
Combine sugar and butter and mix until well blended.

2
Beat in the eggs and mix well. Combine and whisk the flour, cocoa and salt until mixed then add to the butter mixture.

3
Add buttermilk to the mixture and stir until well mixed.

4
Pour into pie shells and bake at 350 for 45 minutes. Cool before cutting

5
Note: I used an electric mixer though this recipe can easily be mixed by hand.