Tomato Stack with Corn & Avocado
By á-23194
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Ingredients
- 2 bacon slices, crumbled and cooked
- 1/4 c low-fat buttermilk
- 1 T finely chopped chives
- 1 T chopped basil
- 2 T canola mayo
- 2 t cider vinegar
- 1 garlic clove
- 1/2 t black pepper
- 2 ears shucked corn
- 2 large beefsteak tomatoes
- globe/cherry tomatoes
- 4 t oil
- 1/2 ripe peeled avocado
Details
Preparation
Step 1
Combine buttermilk and next five ingredients, stir with whisk.
Grill corn.
assemble and dress.
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