Menu Enter a recipe name, ingredient, keyword...

Tomato Stack with Corn & Avocado

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 bacon slices, crumbled and cooked
  • 1/4 c low-fat buttermilk
  • 1 T finely chopped chives
  • 1 T chopped basil
  • 2 T canola mayo
  • 2 t cider vinegar
  • 1 garlic clove
  • 1/2 t black pepper
  • 2 ears shucked corn
  • 2 large beefsteak tomatoes
  • globe/cherry tomatoes
  • 4 t oil
  • 1/2 ripe peeled avocado

Details

Preparation

Step 1

Combine buttermilk and next five ingredients, stir with whisk.
Grill corn.

assemble and dress.

You'll also love

Review this recipe

Black Bean, Chicken, and Avocado Puree Tossed Avocado Do-Ahead Salad