Tomato Stack with Corn & Avocado

Tomato Stack with Corn & Avocado

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    bacon slices, crumbled and cooked

  • ¼

    c low-fat buttermilk

  • 1

    T finely chopped chives

  • 1

    T chopped basil

  • 2

    T canola mayo

  • 2

    t cider vinegar

  • 1

    garlic clove

  • ½

    t black pepper

  • 2

    ears shucked corn

  • 2

    large beefsteak tomatoes

  • globe/cherry tomatoes

  • 4

    t oil

  • ½

    ripe peeled avocado

Directions

Combine buttermilk and next five ingredients, stir with whisk. Grill corn. assemble and dress.


Nutrition

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