- 1
- 3 mins
- 3 mins
4.7/5
(23 Votes)
Ingredients
- 1/2 cup plain Greek yogurt (vegans can try coconut yogurt)
- 2 T yellow mustard
- 1 1/2 T raw honey (maple syrup to keep it vegan)
- 1 T lemon juice
Preparation
Step 1
Whisk all the ingredients in a bowl.
Serve immediately or store in the fridge for later. I keep mine in recycled glass jam jars. It should last about a week. Super easy, right?