Tuscan Kale Salad

By á-23194

Ingredients

• 1 bunch kale, ribs removed and chopped
• juice of 1 lemon
• 3-4 T EVOO
• 2 garlic cloves, minced
• salt, pepper, red pepper flakes
• 2/3 c grated asiago or parmesan
• 1/2 c breadcrumbs

Preparation

Step 1

Place kale in large serving bowl. Whisk together lemon juice, oil, garlic, salt and pepper and a generous pinch of pepper flakes. Pour over kale. Using hands massage dressing into kale. Add 2/3 of the cheese. Use two spoons to toss Let salad sit at least 5 minutes. Add breadcrumbs and remaining cheese, toss again.