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Blender Hollandaise Sauce

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This recipe is quick and easy and it's almost as good as the real thing. Recipe makes 1 cup.

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Rate this recipe 4.5/5 (15 Votes)
Blender Hollandaise Sauce 1 Picture

Ingredients

  • 6 ounces (1 1/2 sticks) unsalted butter
  • 3 egg yolks, at room temperature
  • 2 tablespoons lemon juice
  • 1 teaspoon hot pepper sauce (i.e. Tabasco brand)
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Details

Servings 1
Preparation time 1mins
Cooking time 10mins

Preparation

Step 1

(Make sure that the egg yolks, lemon juice and hot pepper sauce are at room temperature; otherwise, the sauce could turn out too thin. If it is too thick, add warm water a few drops at a time with the blender on low.)

* In a small saucepan over medium-high heat, heat the butter for about 2 minutes until is is bubbling (do not let the butter brown).

* Place the remaining ingredients in a blender and blend on high speed to mix well.

* With the blender running, pour the hot melted butter into the yolk mixture in a slow, steady stream through the hole in the blender lid.

* When all of the butter has been blended in, the sauce is done. It should have the consistency of a creamy salad dressing. Serve immediately.

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