Brussel Sprouts with Pecans

By mccutchenest

Ingredients

• 2 teaspoons butter
• 1 cup chopped onion
• 4 cloves garlic
• 8 cups sliced brussels sprouts
• 1/2 cup chicken broth
• 1 1/2 teaspoons salt
• 8 teaspoons chopped pecans

Preparation

Step 1

Melt butter in a large nonstick skillet

Medium high Add onion and garlic

Sauté 4 minutes or until lightly browned),

Stir in Brussels sprouts, sauté "2 minutes.

Add broth and sugar, Cook 5 minutes or

Until liquid almost evaporates, stirring fit

Frequently. Stir in salt Sprinkle with pecans