Mashed Potatoes

By á-51

Mashed Potatoes

Ingredients

• 5 pounds of potatoes
• 2 sticks of margarine
• salt and pepper
• 1 egg
• milk-judge how much

Preparation

Step 1

Peel potatoes and cut up into nice size pieces. Boil potatoes until fork goes in easy. Drain. Mash potatoes with a hand masher and then add margarine, salt and pepper and 1 egg. Keep mashing and then add some milk. Then use an electgric mixer (Kitchen ait) and keep mixing and adding milk until they are the consistency that you like.