Red Velvet Cookie Balls

By carol gorman

Ingredients

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 pkg. (350 g) Oreo Cookies, finely crushed
• 1/2 tsp. red food colouring
• 2 pkg. (225 g each) Baker's Semi-Sweet Chocolate
• 2 Tbsp. sprinkles

Preparation

Step 1

Mix cream cheese, cookie crumbs and food colouring until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.

Melt chocolate as directed on package. Dip balls in chocolate; place in single layer on parchment- or waxed paper-covered baking sheet. Top with sprinkles.

Refrigerate 1 hour or until firm.