PHILLY Cheesy Chili Dip

By á-51103

Unexpected guests? No stress! You can whip up this cheesy no-bake chili dip in just a little more than 10 minutes.

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (15 oz.) chili
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 2 Tbsp. chopped fresh cilantro

Details

Servings 24
Preparation time 10mins
Cooking time 11mins
Adapted from kraftrecipes.com

Preparation

Step 1

SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.

MICROWAVE on HIGH 45 sec. to 1 min. or until cheddar is melted; sprinkle with cilantro.

SERVE with assorted crackers and cut-up fresh vegetables.

kraft kitchens tips

PHILLY CHEESY BUFFALO CHICKEN DIP
Omit chili, cheddar and cilantro. Top cream cheese with 1/2 cup chopped cooked chicken tossed with 1/2 cup Buffalo wing sauce. Top with 1/4 cup blue cheese crumbles. Microwave as directed. Top with 1 sliced green onion.

SERVE AS A TOPPER
Place unwrapped block of cream cheese on microwaveable plate; top with chili and cheddar. Then, microwave and garnish with cilantro before serving as directed.

NOTE
Use your favorite variety of canned chili - with or without beans, regular or spicy.

nutritional info per serving
per serving

Calories 60, Total fat 5 g, Saturated fat 3 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 3 g, Dietary fiber 1 ,g Sugars 1 g, Protein 2 g, Vitamin A 4 %DV, Vitamin C 0 %DV, Calcium 4 %DV, Iron 4 %DV