PHILLY Cheesy Chili Dip

Unexpected guests? No stress! You can whip up this cheesy no-bake chili dip in just a little more than 10 minutes.

PHILLY Cheesy Chili Dip

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  • Prep Time


  • Total Time


  • Servings

    2 Tbls


  • 1

    pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1

    can (15 oz.) chili

  • ½

    cup KRAFT Shredded Cheddar Cheese

  • 2

    Tbsp. chopped fresh cilantro


SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar. MICROWAVE on HIGH 45 sec. to 1 min. or until cheddar is melted; sprinkle with cilantro. SERVE with assorted crackers and cut-up fresh vegetables. kraft kitchens tips PHILLY CHEESY BUFFALO CHICKEN DIP Omit chili, cheddar and cilantro. Top cream cheese with 1/2 cup chopped cooked chicken tossed with 1/2 cup Buffalo wing sauce. Top with 1/4 cup blue cheese crumbles. Microwave as directed. Top with 1 sliced green onion. SERVE AS A TOPPER Place unwrapped block of cream cheese on microwaveable plate; top with chili and cheddar. Then, microwave and garnish with cilantro before serving as directed. NOTE Use your favorite variety of canned chili - with or without beans, regular or spicy. nutritional info per serving per serving Calories 60, Total fat 5 g, Saturated fat 3 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 3 g, Dietary fiber 1 ,g Sugars 1 g, Protein 2 g, Vitamin A 4 %DV, Vitamin C 0 %DV, Calcium 4 %DV, Iron 4 %DV


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