Thai peanut chicken/slowcooker

Thai peanut chicken/slowcooker
Thai peanut chicken/slowcooker

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    3

  • lb chicken wingettes and drummettes (about 20)

  • 1

    1

  • bottle (13.5 oz) Thai peanut sauce

  • 3

    3

  • tablespoons reduced-sodium soy sauce

  • Steps

Directions

Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in slow cooker. 2
In medium bowl, stir peanut sauce and soy sauce until well combined. Pour sauce mixture over chicken; stir to coat evenly. 3
Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). 4
Set oven control to broil. Transfer chicken wings to foil-lined baking pan. Broil with tops about 5 inches from heat 4 to 5 minutes or until crispy. Spoon 1/2 cup of the sauce from slow cooker over chicken. Discard remaining sauce.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: