Cheesy Chile Rice

By á-10842

Ingredients

• 2 cups cooked rice
• 1/2 cup sour cream
• 1 cup chopped scallions
• 4 oz can chopped green chiles
• 1 cup shredded cheddar cheese
• salt and cayenne to taste
• parmesan cheese
• butter

Preparation

Step 1

In large bowl mix all ingredients. Butter a casserole dish and sprinkle with parmesan cheese. Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 min at 450 degrees