SOUTHERN PECAN PIE

By stepjo7269

MS Farmer's Market Cookbook p. 272
Mary Sue Stevens; Water Valley, MS

Ingredients

• Directions:
• 6 eggs, beaten
• 1 1/3 c. sugar
• pinch salt
• 1 c. light corn syrup
• 1 c. dark corn syrup
• 2/3 c. butter, melted
• 4 c. pecans, finely chopped
• 1 T. vanilla
• 2 deep dish pie shells, unbaked
• ●Preheat oven to 350 F.
• ●Combine all ingredients in a large bowl and mix well.
• ●Pour mixture evently into each pie shell.
• ●Bake for 45 minutes.

Preparation

Step 1

●Let pies set and cool before serving.