- 4
- 5 mins
- 45 mins
Ingredients
- 2 cups Ragú® Old World Style® Traditional
- 1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/4 cup grated Parmesan cheese
Preparation
Step 1
Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.
Yield: 4-6 servings.
NOTES:
Reviewers of this recipe suggested using more sauce (1 cup)to completely cover the ravioli to keep it from being hard/dried out. Also, it was suggested to cover with foil for the first 20 minutes to help retain moisture. With these adjustments -- people report loving the dish and that it is very easy to prepare.
Nutritional Facts
1 serving (1 cup) equals 470 calories, 17 g fat (7 g saturated fat), 67 mg cholesterol, 1,441 mg sodium, 54 g carbohydrate, 7 g fiber, 27 g protein.