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Ingredients
- Directions:
- 1 1/2 lbs ground beef (ground shoulder roast is good)
- 1 slice bread (broken or chopped finely) or 1/4 c. bread crumbs
- 1 egg
- 1 small vidalia onions or 1 small type sweet onion, finely chopped
- 1 teaspoon table salt
- 1/4 teaspoon black pepper
- 4 tablespoons ketchup
- 1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half
- Sauce
- 4 tablespoons apple cider vinegar
- 2-4 tablespoons dark brown sugar, packed firm (to taste)
- 1/2 cup ketchup
- 1 . Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
- 2 . Smooth out top.
- 3 . Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
- 4 . Bake at 350 F about 1 hour to 1 hour 15 minutes or until done.
Preparation
Step 1
ENJOY! *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good. **Recipe should be "plump" from the addition of the milk or Half & Half. It should NOT be runny. ***A second batch of sauce served hot is good to serve with the meatloaf.