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Homemade Noodles

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This recipe is from an old Better Homes and Gardens Casserole Cookbook

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 egg, beaten
  • 2 T. milk
  • 1/2 t. salt
  • 1 c. sifted all-purpose flour

Details

Preparation time 20mins
Cooking time 110mins

Preparation

Step 1

Combine egg, milke and salt.
Add enough of the flour to make stiff dough.
Roll VERY THIN on floured surface.
Let stand 20 minutes.
Roll up loosely; slice 1/4 inch wide.
Unroll, spread out, and let dry 2 hours.
To cook, drop noodles into boiling soup or boiling salted water.
Cook uncovered about 10 minutes.
Makes 3 cups cooked noodles.

Note: To store for later use, place uncooked noodles in plastic bag.

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