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Sausage Alfredo

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Rate this recipe 4.5/5 (13 Votes)

Ingredients

  • 1 pkg. Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
  • 8 oz. pasta, cooked, drained
  • 2 cups heavy cream
  • 2 teaspoons Cajun seasoning
  • 1/2 cup grated Parmesan cheese

Details

Cooking time 15mins
Adapted from hillshire.com

Preparation

Step 1

PREPARE pasta according to package directions; drain and set aside.

SAUTE sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.

ADD cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

Cook's Tip: For added fresh flavor, add 1 cup frozen green peas in last 3-4 months of cooking pasta.
Continue as directed.

For added visual appeal, garnish with chopped tomato and sliced green onion, if desired.

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