- 1
- 5 mins
- 5 mins
4/5
(4 Votes)
Ingredients
- 1 cup pine nuts (you can use almonds or walnuts too)
- 1/3 cup nutritional yeast
- 10 basil leaves
- 1 garlic clove
- handful baby spinach
- 1/2 tsp sea salt
Preparation
Step 1
In a food processor, combine all the ingredients. Once everything is well mixed, slowly add water and keep processing until you reach a desired consistency.
This pesto should last 4-5 days in the fridge. You can also freeze it for longer storage. Enjoy!