- 1
- 15 mins
4.6/5
(5 Votes)
Ingredients
- 1 carton (32 oz) Progresso™ reduced-sodium chicken broth
- 1 can (15 oz) diced tomatoes
- 1 can (4.5 oz) Old El Paso™ diced green chiles
- 1 can (16 oz) Old El Paso™ refried beans
- 2 cups shredded deli-style rotisserie chicken
- Tortilla chips, as desired
- Make it FRESH toppings, if desired
Preparation
Step 1
In 4-quart Dutch oven or stockpot, add chicken broth, tomatoes, chiles and beans. Over medium heat, stir using whisk until beans are incorporated in liquid. Stir in chicken. Heat to simmering; cook about 5 minutes longer or until thoroughly heated.
Ideas for Make it FRESH toppings: fresh cilantro leaves, lime wedges, diced avocado, shredded Cheddar cheese.