Cheesy Hash Brown Egg Casserole

By á-178825

6-8 servings. 5 stars.

Ingredients

• 1/2 lb sliced bacon, chopped
• 1/2 c chopped onion
• 1/2 c chopped green pepper
• 12 eggs, lightly beaten
• 1 c 2% milk
• 1 t salt
• 1/2 t pepper
• 1/4 t dill weed
• 16 oz pkg frozen shredded hash brown potatoes, thawed
• 4 oz shredded cheddar cheese (1 c)

Preparation

Step 1

In Lg skillet cook bacon over med heat until crisp. Remove with slotted spoon; drain on paper towels. Discard drippings, reserving 2 T. In same skillet saute onion & green pepper in drippings until tender; remove with slotted spoon.

In Lg bowl whisk eggs, milk, & seasonings. Stir in hash browns, cheese, onion mixture & bacon.

Transfer to greased 13x9 baking dish. Bake uncovered at 350 35-40 min until knife inserted near center comes out clean.