Almond Heart Napoleons

Almond Heart Napoleons
Almond Heart Napoleons

PREP TIME

40

minutes

TOTAL TIME

90

minutes

SERVINGS

24

servings

PREP TIME

40

minutes

TOTAL TIME

90

minutes

SERVINGS

24

servings

Ingredients

  • 1

    pkg (17.3 oz) frozen puff pastry (2 sheets), thawed

  • 1

    pkg (3.4 oz) French vanilla instant pudding

  • 1 1/4

    cups cold half and half

  • 1/2

    tsp almond extract

  • 1

    oz semi-sweet chocolate

  • 1/2

    cup powdered sugar

  • 2

    tsp hot water

Directions

1) Heat oven to 350 degrees F. 2) Unfold 1 pastry sheet; cut into 12 hearts with 2-inch cookie cutter. Place, 2 inches apart, on baking sheet. Repeat on second pastry sheet on another baking sheet. 3) Bake 20 mins or until golden brown. Cool 1 min on baking sheets. Remove to wire racks; cool completely. 4) Meanwhile, beat pudding mix, half and half and extract with whisk 2 mins. Refrigerate until ready to use. 5) Melt chocolate as directed on package. Split pastry hearts horizontally in half; fill with pudding mixture, adding about 1 TBS to each. Mix sugar and hot water until blended; spread on tops of hearts. Let stand until almost set. Drizzle with chocolate; swirl gently with toothpick.

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