POPPY SEED CHICKEN

By

MS Farmer's Market Cookbook p. 67
Bobbie Armstrong; Vaiden, MS

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  • 4

Ingredients

  • Directions:
  • 3-4 chicken breasts
  • 1 can cream of chicken soup
  • 1/2 carton sour cream
  • Ritz crackers
  • 1 stick butter, melted
  • poppy seeds
  • ●Preheat oven to 350 F.
  • ●Cook chicken until done and debone.
  • ●Mix soup and sour cream; coat chicken.
  • ●Crumble 3/4 pack Ritz crackers on bottom of baking dish; add ckicken and crumble remaining Ritz crackers on top.
  • ●Pour margarine over top of casserole and top with poppy seeds.

Preparation

Step 1

●Bake for 25-30 minutes.

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