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Barbecue Sandwiches

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Barbecue Sandwiches 1 Picture

Ingredients

  • BARBECUE SAUCE:
  • 1 boneless beef chuck roast (2-1/2 pounds), trimmed
  • 1 boneless pork shoulder roast (2-1/2 pounds), trimmed
  • 8 cups water
  • 2 celery ribs, cut into 3-inch pieces
  • 2 bay leaves
  • 8 whole cloves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chopped onion
  • 2 tablespoons butter
  • 1 cup ketchup
  • 1/2 cup cider vinegar
  • 1/3 cup sugar
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon celery salt
  • 2 teaspoons paprika
  • 1/2 teaspoon each salt, pepper, chili powder and ground cumin
  • 16 to 20 hamburger buns. split

Details

Servings 16

Preparation

Step 1

Place the first eight ingredients in a large roasting pan; cover and bake at 325° for 3-4 hours or until pork is tender. Remove pork roast; set aside.

Bake chuck roast, covered, 40 minutes longer or until beef is tender. Cut pork and beef into bite-size pieces. Strain pan drippings and set aside 1/2 cup sauce.
In a large Dutch oven, saute onion in butter until tender. Add ketchup, vinegar, sugar, Worcestershire sauce, brown sugar and seasonings. Stir in reserved pan drippings. Add meat; bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally.

Serve on buns.

Yield: 16-20 servings.

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