Horseradish and Sour Cream Mashed Potatoes

By KDCooks

Courtesy of Tyler Florence

Ingredients

• 2 pounds golden creamer potatoes
• 1 bay leaves
• Kosher salt and freshly ground black pepper
• 1 cup sour cream
• 1/2 stick unsalted butter
• 1 1/2 tablespoons horseradish
• 1 tablespoons cooking water
• Chopped fresh chives, for garnish

Preparation

Step 1

Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water.

Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes.

Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl.

Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.