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Shortcut Lasagne

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This is an old recipe taken from the Better Homes and Gardens Meat Cookbook.

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Ingredients

  • 1 lb. hamburger
  • 1-1 pound 13 oz. can tomatoes
  • 1 8 oz. can tomato sauce
  • 1 envelope spaghetti sauce mix
  • 1/4 t. garlic salt
  • 1 c. cottage cheese
  • 8 oz. pkg. sliced mozzarella cheese
  • 8 oz. lasagne noodles, cooked according to pkg. directions
  • 1/2 c. grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

Brown the ground beef; sppon off excess fat.
Add tomatoes, tomato sauce, spaghetti sauce mix and the garlic salt

Bring mixture to boiling; simmer uncovered about 10 minutes.

Place half of the drained, rinsed noodles in a baking dish appox. 12x7 1/2x2.
Cover with 1/3 of the sauce. Add half of the mozzarella, then 1/2 c. cottage cheese.
Repeat layers with noodles, one-third of the sauce, mozzarella, 1/2 c. cottage cheese and end with sauce.

Top with 1/2 c. grated Parmesan cheese.

Bake in a moderate oven 350 for 45 minutes. Let stand 10 minutes. Cut into squares.

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