Cheddar Cheese Ball

By Kathy Johnson

Ingredients

• 2 cups shredded sharp cheddar cheese
• 2 8 oz cream cheese; softened
• 1 Tbsp + green bell pepper; chopped fine
• 1 Tbsp + pimento; chopped fine
• purple onion to taste; chopped
• 1 Tbsp lemon juice
• 2 tsp worcestershire sauce
• dash of salt
• 1 cup chopped pecans; to roll ball in

Preparation

Step 1

Mix cheeses well with hands; work other ingredients in except nuts. Let chill in refrigerator. Then roll into a ball and pack tight. Roll in nuts and return to refrigerator.