Cherry Cheese Pie

By ccavins

(Makes one 9-inch pie)

Ingredients

• 1 (9-inch) graham cracker crumb crust or baked pastry shell
• 1 (8-ounce) package cream cheese, softened
• 1 (14-ounce) can Eagle brand Sweetened Condensed Milk (NOT evaporated milk)
• 1/3 cup ReaLemon® Lemon Juice from Concentrate
• 1 teaspoon vanilla extract
• 1 (21-ounce) can cherry pie filling, chilled

Preparation

Step 1

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry pie filling before serving.
Refrigerate leftovers.