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Ingredients
- 1 3/4 c all purpose flour
- 1 T baking powder
- 1 T chopped fresh rosemary
- 1/2 t salt
- 1/4 t ground black pepper
- 1 c milk
- 1 lg egg
- 1 T vegetable oil
- 1 T sour cream
- 3 oz goat cheese log, crumbled
Details
Preparation
Step 1
Preheat oven to 400. Spray 24 mini muffin cups with nonstick cooking spray.
In lg bowl whisk together flour & next 4 ingredients; make a well in center of mixture. In med bowl whisk together milk & next 3 ingredients; stir in goat cheese. Pour milk mixture into flour mixture stirring just until combined. Spoon batter into prepared muffin cups.
Bake for 18-20 min until golden brown. Let cool in pan for 2 min. Remove from pans & serve warm.
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