Margarita Salmon

By draingal

Ingredients

• 1 tsp. grated lime rind
• 1/2 tsp. grated orange peel
• 1 tbsp. Tequila
• 2 tbsp. fresh lime or lemon juice
• 2 tsp. sugar
• 2 tsp. vegetable oil
• 1/2 tsp. salt
• 1 garlic clove; crushed
• 4 (6oz.) salmon fillets

Preparation

Step 1

Combine first 8 ingredients in a bag; reserve some marinade for basting/serving.
Add fish and marinate for 20 minutes in refrigerator.
Grill fish until it flakes easily with a fork, basting with the remaining marinade.