Remoulade Sauce for Crab Cakes

Remoulade Sauce for Crab Cakes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup sour cream

  • ½

    cup mayonnaise

  • ¼

    cup cottage cheese

  • ¼

    cup salsa (preferably hot)

  • ¼

    teaspoon cayenne pepper

  • ½

    teaspoon lemon juice

  • ¼

    cup yogurt (plain)

Directions

Combine all ingredients in a blender and puree. Chill for at least 2 hours prior to serving.


Nutrition

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