Remoulade Sauce for Crab Cakes
By gilligan1963
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Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup cottage cheese
- 1/4 cup salsa (preferably hot)
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon lemon juice
- 1/4 cup yogurt (plain)
Details
Preparation
Step 1
Combine all ingredients in a blender and puree. Chill for at least 2 hours prior to serving.
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