Mushroom Pasta 1-2-3

By AbbyIvie

from Mom

Ingredients

• 4-5 plum tomatoes
• 2 (8oz) packages fresh mushrooms
• 3 garlic cloves minced
• 3 tbsp olive oil
• 2/3 cup dry white wine
• 3/4 cup sliced green onions
• 1/2 cup firmly packed basil leaves
• 3/4 tsp salt
• 3/4 tsp cracked pepper
• 8 oz spaghetti cooked
• 1/4 cup grated parm

Preparation

Step 1

cut tomatoes into chunks and set aside

saute mushrooms and garlic in hot oil in large skillet 4 minutes or until tender

add wine and bring to a boil for 6 minutes (stirring occasionally) or until mixture is reduced by half

stir in tomato chunks, sliced green onions and next 3 ingredients. cook, stirring occasionally just until thoroughly heated. Spoon over cooked spaghetti and sprinkle with parm cheese