Buffalo Chicken Quesadillas

By á-178825

4 servings. 4 1/2 stars.

Ingredients

• 2 c shredded rotisserie chicken
• 1/2 c buffalo wing sauce
• 2 t canola oil
• 1 c chopped sweet onion
• 2 celery ribs, chopped
• 1/4 t salt
• 1/8 t pepper
• 4 tomato flavored or other flour tortillas (10 inches)
• 8 oz shredded Mexican cheese blend
• 1/4 c finely chopped pitted green olives
• 2/3 c sour cream
• 1/2 c crumbled blue cheese
• 2 T chopped celery leaves
• Additional buffalo wing sauce, optional

Preparation

Step 1

Preheat oven to 350. In sm bowl toss chicken with wing sauce. In Lg skillet heat oil over med high heat. Add onion, celery, salt & pepper; cook & stir until onion is tender.

Place 2 tortillas on ungreased baking sheet; top with chicken & onion mixtures. Sprinkle with Mexican cheese & olives. Top with remaining tortillas. Bake 8-10 min until golden brown & cheese is melted.

In sm bowl mix sour cream & blue cheese. Serve quesadillas with celery leaves, blue cheese sauce & additional wing sauce if desired..