Open Face chicken salad sandwich
By emtoothfxr
Mum and I love this chicken salad for lunch. Can use canned chicken also.
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Ingredients
- 1/4 cup reduced cal mayo
- 3 tbspns chopped fresh cilantro
- 1 tbspn grated onion
- 1/4 tspn chili powder
- 1/4 tspn salt
- 1/8 tspn ground hot red pepper
- 2 1/2 cups cooked cubed chicken
- 6 slices rye bread lightly toasted
- green leaf lettuce
- 1 lg. tomatoe
- 1 oz monterey jack cheese shredded
- 1 ripe avocado
Preparation
Step 1
Stir together mayo, cilantro,onion, chili powder, salt and hot red pepper in med. size bowl. Add chicken , toss to coat well. Top bread slices with mixture, tomato slices, cheese and avocado slices.