Open Faced Chicken Parmesan Burger

By srumbel

Open Faced Chicken Parmesan Burger ~ Easy, Delicious Parmesan Chicken Burger Piled with Marinara and Cheese on top of Garlic Bread!
from julieseatsandtreats.com

Ingredients

• 1/2 c. Italian Style dry bread crumbs
• 1/4 c. grated Parmesan cheese
• 3 garlic cloves, minced
• 1 lb lean ground chicken
• 1 c. meatless spaghetti sauce
• 2 slices part-skim mozzarella cheese, cut in half
• 4 slices frozen garlic bread

Preparation

Step 1

In a large bowl combine the bread crumbs, Parmesan cheese, garlic and ground chicken. Shape mixture into four 1/2 in. thick oval patties.
Broil burgers 4 in. from heat on high for 4-7 minutes on each side or until thermometer reads 165 degrees. Remove burgers from oven and top with spaghetti sauce and cheese. Return to oven for 1-2 minutes or until cheese is melted.
While burgers are broiling prepare garlic toast according to directions. Remove burgers from oven and place burgers on top of garlic bread.