Pickled Sausage Rolls

By carvalhohm

Ingredients

• 1 (7 1/2-ounce) package refrigerated biscuits (10 biscuits)
• 1 (4 1/2-ounce) jar pickled sausage, well drained

Preparation

Step 1

Preheat oven to 425 degrees F. Coat rimmed baking sheets with cooking spray.

Lightly flatten each biscuit and place one sausage in center of each biscuit. Fold dough over sausage and pinch seams together.

Cut each biscuit into 4 equal slices and place cut-side down on prepared baking sheets.

Bake 5 to 7 minutes, or until biscuits are golden. Serve immediately.

Serve these with spicy brown mustard or your favorite dipping sauce.