- 1
- 15 mins
- 45 mins
Ingredients
- 3/4 cup warm water
- 1 Tbsp. yeast
- 1 Tbsp. sugar
- 2 3/4 cups Mama’s Almond or Coconut Blend Flours
- 1/2 cup ground flaxseed
- 1 Tbsp. caraway seeds
- 3 Tbsp. cocoa (dark or regular unsweetened)
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 1/2 tsp. xanthan gum
- 1/2 cup warm milk or dairy free milk
- 2 tsp. instant coffee granules
- 1/4 cup oil (canola, soy, corn or melted coconut oil)
- 1/4 cup molasses
- 1 egg
Preparation
Step 1
In a liquid measuring cup whisk together water, yeast and sugar. Set aside until foamy.
In a stand mixer, add flour, ground flaxseed, caraway seeds, cocoa, sugar, salt and xanthan gum. Mix to combine.
Warm milk in microwave for about 30 seconds. Add coffee granules and mix well.
With mixer running on low speed, slowly pour in yeast mixture, then warm milk mixture, oil, molasses and egg. Turn mixer off, scrape down sides of bowl.
Turn mixer on high speed and mix for 1-2 minutes.
Spread batter into desired pans. Put warm water into a small bowl. Dip finger in warm water and press out all rough edges of dough and shaping dough as desired. Cover with a dry towel and place in warm place for 1 ½ -2 hours.
Bake at 400°. Pull-Apart Rolls- Bake for 30 minutes. (Cover last 10 minutes), 6 inch round-Bake for 45-50 minutes (Cover last half), 4x8 Bread Pan- Bake for 60 minutes (Cover last 30 minutes),Mini Bread Pans- Bake for 30 minutes. (Cover last 10 minutes), 4 inch Cake Pans- Bake for 26-28 minutes (Cover last 10 minutes)