Tuna Cakes

By emtoothfxr

Ingredients

• 6 oz drained canned tuna, flaked
• 12 saltines, made into crumbs
• 1 egg beaten
• 1/4 cup skim milk
• 1 tbspn minced onion
• 1 tspn chopped fresh parsley
• 1/4 tspn worcestershire
• dash pepper
• 1 tspn margarine or cooking spray

Preparation

Step 1

In a med. bowl combine all ingredients except margarine and shape into patties. In 10-inch nonstick skillet, heat margarine or cooking spray until hot;add pattys and cook over med. heat, turning once until browned on both sides.