- 1
- 3 mins
- 18 mins
4.3/5
(4 Votes)
Ingredients
- 1 Beet (thinly sliced)
- 2 teaspoons Olive Oil
- 1 tablespoon Nutritional Yeast
- 1 teaspoon Garlic
- 1 ⁄2 teaspoon Chili Garlic Paste (or less, depending on desired spice level)
Preparation
Step 1
Preheat oven to 425 degrees.
Cut the radishes into thin slices and place on a non-stick baking sheet. Drizzle the oil and place in oven.
Cook for 15-18 minutes and then remove and place on paper towel. Sprinkle with a pinch of salt.