Skillet Reuben Dip

Skillet Reuben Dip

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  • Prep Time


  • Total Time


  • Servings



  • 1

    8OZ Package cream cheese softened

  • 1

    C Sauerkraut

  • ¾

    C Thousand Island Dressing

  • ½

    LB Pastrami

  • 8

    OZ Swiss Cheese, Shredded

  • 1

    Loaf Rye Cocktail Bread

  • Olive Oil

  • Salt & Pepper


Preheat oven to 400 Degrees Arrange cocktail rye on a single layer in a cookie sheet Brush with olive oil and sprinkle with salt & pepper Bake for about 10 minutes or until the bread starts to become brown and become crisp In a large bowl cream together the cream cheese, sauerkraut, thousand island dressing, pastrami and swiss cheese by hand or using a mixer. Add salt & pepper to taste Spoon the mixture into a 10" skillet (or baking dish) Bake for 10 minutes, remove from oven and stir, then return the mixture to the oven for an additional 10 minutes or until bubbly, for a little Browning


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