Menu Enter a recipe name, ingredient, keyword...

Pineapple Spareribs

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 lbs pork ribs
  • 2 cups pineapple juice
  • 1/2 cup catsup
  • 2 Tbsp steak sauce
  • 2 Tbsp brown sugar
  • 1 Tbsp white vinegar
  • 1 tsp ground mustard

Details

Preparation

Step 1

Put ribs in roasting pan and into 275 oven for 2 hours. Pour off fat. Mix together remainign ingredients and pour over ribs. Bake 1 hour more. Serve in large bowl surrounded in sauce.

You'll also love

Review this recipe

red hot cinnamon apples APPLESAUCE – YOGURT CAKE