Pineapple Spareribs
By á-7125
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 lbs pork ribs
- 2 cups pineapple juice
- 1/2 cup catsup
- 2 Tbsp steak sauce
- 2 Tbsp brown sugar
- 1 Tbsp white vinegar
- 1 tsp ground mustard
Details
Preparation
Step 1
Put ribs in roasting pan and into 275 oven for 2 hours. Pour off fat. Mix together remainign ingredients and pour over ribs. Bake 1 hour more. Serve in large bowl surrounded in sauce.
You'll also love
- Pickled Fish 0/5 (0 Votes)
- Smoked Sausage Overnight Breakfast... 0/5 (0 Votes)
- CORNSTARCH PIE FILLING 0/5 (0 Votes)
- Roasted Salmon with Crispy... 0/5 (0 Votes)
- Buccellati (Sicilian Christmas Fig... 0/5 (0 Votes)
- Aunt Rose's Apple Kuchen 0/5 (0 Votes)
- PINEAPPLE MUSTARD SAUCE 0/5 (0 Votes)
- Charred Pineapple Relish Cream... 3.1/5 (8 Votes)
Review this recipe